Of Brown Bags and Sinks

by Call Center Gal on April 19, 2009

I have been bringing my lunch to work since I wanted to save more for my house and the wedding that will be scheduled late this year. Other call centers have the luxury of enjoying free food servings inside the cafeteria or pantry areas.

But for those who does not have it yet, call center workers like me are bringing their food to work in microwaveable containers, eat it when it is breaktime and clean our containers in zero radius sinks. Before I thought that these types of sinks can only be found inside residential homes. But I guess some call centers anticipate the need for these types of sinks. These deep sinks work to accommodate a lot of call center employees who need to clean up their lunch wares as soon as possible. That is, before they head on to the operations floor and take calls again.

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